Ready To Eat
Ready To Eat
DAL MAKHANI
Originating from the famous Punjabi Cuisine, India Crown Dal Makhani is a delight to savour and rich in texture. Cooked to perfection, this buttered specialty from North of India is thick, creamy and very flavourful. Blended with a selection of lentils and aroma of cinnamon enhances the tangy taste
VEGETABLE BIRYANI
India Crown Vegetable Biryani is a rich and exotic rice dish with vegetables. The saffron aroma makes this Mughlai dish very inviting. India Crown Vegetable Biryani makes a great dish for a formal dinner or can be served as main meal.
DAL TADKA
Originating from the famous Punjabi Cuisine, India Crown Dal Makhani is a delight to savour and rich in texture. Cooked to perfection, this buttered specialty from North of India is thick, creamy and very flavourful. Blended with a selection of lentils and aroma of cinnamon enhances the tangy taste.
RAJMA MASALA
India Crown Tikka Masala Curry is a dish consisting of roasted marinated gravy. The Curry is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world.
ALOO MATAR
Malai Soya Saag Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy with mustard leaves which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao.
CHANNA MASALA
Malai Soya Saag Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy with mustard leaves which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao.
JEERA RICE
Malai Soya Saag Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy with mustard leaves which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao.
Palak Paneer
Inspired by traditional Indian recipes, India Crown Palak Paneer(tofu) combines fresh spinach and soft paneer cubes, gently cooked with authentic spices to create a wholesome and flavorful dish loved across generations.
Shahi (Tofu) Paneer
Inspired by the royal kitchens of India, this Shahi-style dish combines soft tofu cubes with a rich, mildly sweet and creamy gravy, delicately seasoned with traditional spices for a luxurious taste experience.